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Easy Pumpkin Bread

Budget.Gourmet's picture
  Flour 3 1⁄2 Cup (56 tbs)
  Sugar 3 Cup (48 tbs)
  Soda 2 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1 Teaspoon
  Nutmeg 1 Teaspoon
  Eggs 4
  Canned pumpkin 2 Cup (32 tbs) (No.303 Can)
  Cooking oil 1 Cup (16 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  Nuts 1 Cup (16 tbs)

Mix flour, soda, sugar and spice together.
Make a well or hole in dry ingredients and add pumpkin, eggs, oil, and water.
Beat until smooth, add nuts and vanilla.
Pour into greased loaf pans and bake 1 hour at 350°.
This will make two 4 x 9-inch loaf pans or two 2-pound coffee cans or four 1-pound coffee cans.
Makes a moist bread and is easy to mail in the coffee cans, as it keeps fresh a long time.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7295 Calories from Fat 2964

% Daily Value*

Total Fat 331 g509.3%

Saturated Fat 53.9 g269.6%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 5499.7 mg229.2%

Total Carbohydrates 1008 g335.8%

Dietary Fiber 39.9 g159.7%

Sugars 625.6 g

Protein 107 g213.8%

Vitamin A 1545.3% Vitamin C 34.9%

Calcium 57% Iron 174.6%

*Based on a 2000 Calorie diet

Easy Pumpkin Bread Recipe