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Cheddar Apple Bread

Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Canned apple pie filling 20 Ounce (1 Can, No. 2 Size)
  Sifted flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped walnuts/Pecans 1⁄2 Cup (8 tbs)
Directions

Cream the shortening and sugar in a bowl and add egg.
Beat in apple pie filling.
Sift the flour, salt, soda and baking powder together and add to creamed mixture.
Add the cheese and walnuts and mix quickly.
Pour into a well-greased 9 x 5-inch loaf pan.
Bake at 350 degrees for 1 hour and 30 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4362 Calories from Fat 2023

% Daily Value*

Total Fat 228 g350.5%

Saturated Fat 58.2 g291%

Trans Fat 13.5 g

Cholesterol 332.5 mg110.8%

Sodium 4773.8 mg198.9%

Total Carbohydrates 501 g166.9%

Dietary Fiber 26.8 g107.3%

Sugars 179.4 g

Protein 85 g169%

Vitamin A 39.9% Vitamin C 16.1%

Calcium 135.9% Iron 122%

*Based on a 2000 Calorie diet

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Cheddar Apple Bread Recipe