You are here

Artichoke Bread

Ingredients
  Grated sharp cheddar cheese 3 Cup (48 tbs), loosely packed
  Marinated artichoke hearts 12 Ounce, drained, finely chopped (2 Jars, 6 Ounce Each)
  Soda crackers 6 , crushed
  Eggs 4
  Green onions 3 , finely chopped
  Hot pepper sauce 1 Dash
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Preheat oven to 325°F.
Grease 8-inch square baking dish.
Combine all ingredients in large bowl and mix thoroughly.
Turn into dish.
Bake until tester inserted in center comes out clean, about 1 hour.
Cool slightly before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Artichoke
Interest: 
Healthy

Rate It

Your rating: None
4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2272 Calories from Fat 1295

% Daily Value*

Total Fat 158 g242.8%

Saturated Fat 66 g330%

Trans Fat 0 g

Cholesterol 1204.7 mg401.6%

Sodium 4567.3 mg190.3%

Total Carbohydrates 82 g27.2%

Dietary Fiber 13.7 g54.7%

Sugars 2.3 g

Protein 116 g231.1%

Vitamin A 120.1% Vitamin C 27.9%

Calcium 252.4% Iron 58.7%

*Based on a 2000 Calorie diet

0 Comments

Artichoke Bread Recipe