You are here

Artichoke Bread

21st.Century.Chef's picture
Ingredients
  Grated sharp cheddar cheese 3 Cup (48 tbs), loosely packed
  Marinated artichoke hearts 12 Ounce, drained, finely chopped (2 Jars, 6 Ounce Each)
  Soda crackers 6 , crushed
  Eggs 4
  Green onions 3 , finely chopped
  Hot pepper sauce 1 Dash
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Preheat oven to 325°F.
Grease 8-inch square baking dish.
Combine all ingredients in large bowl and mix thoroughly.
Turn into dish.
Bake until tester inserted in center comes out clean, about 1 hour.
Cool slightly before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Artichoke
Interest: 
Healthy

Rate It

Your rating: None
4.14706
Average: 4.1 (17 votes)