26 Dec 2010
|Grated sharp cheddar cheese||3 Cup (48 tbs), loosely packed|
|Marinated artichoke hearts||12 Ounce, drained, finely chopped (2 Jars, 6 Ounce Each)|
|Soda crackers||6 , crushed|
|Green onions||3 , finely chopped|
|Hot pepper sauce||1 Dash|
|Freshly ground pepper||To Taste|
Preheat oven to 325°F.
Grease 8-inch square baking dish.
Combine all ingredients in large bowl and mix thoroughly.
Turn into dish.
Bake until tester inserted in center comes out clean, about 1 hour.
Cool slightly before serving.
Artichoke Bread Recipe