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Stuffed Cheese Bread

Holidaycooking's picture
Ingredients
  French bread loaf 16 Ounce (24 X 4 Inches Loaf)
  Swiss cheese 16 Ounce, shredded (Wisconsin Type)
  Butter 1⁄2 Cup (8 tbs), softened
  Canned mushroom stems and pieces 4 Ounce, drained and chopped (1 Can)
  Chopped onion 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Poppy seeds 1 Tablespoon
  Seasoning salt 1 Teaspoon
  Lemon juice 1⁄2 Teaspoon
Directions

Preheat oven to 350°F.
Cut bread into 1 1/2-inch-thick slices, being careful not to cut through bottom of loaf.
Cut loaf lengthwise across top perpendicular to slices, being careful not to cut through bottom.
Combine cheese, butter, mushrooms, onion, mustard, poppy seeds, salt and lemon juice in large bowl; mix well.
Spread cheese mixture onto slices.
Wrap stuffed bread in aluminum foil and place on cookie sheet.
Bake 30 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Dish: 
Stuffing
Interest: 
Holiday, Healthy
Ingredient: 
Cheese

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3870 Calories from Fat 2089

% Daily Value*

Total Fat 236 g363.6%

Saturated Fat 143.2 g716%

Trans Fat 0 g

Cholesterol 659.2 mg219.7%

Sodium 5072.3 mg211.3%

Total Carbohydrates 286 g95.5%

Dietary Fiber 21.1 g84.3%

Sugars 8 g

Protein 178 g356.4%

Vitamin A 131.8% Vitamin C 6.2%

Calcium 401% Iron 105%

*Based on a 2000 Calorie diet

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Stuffed Cheese Bread Recipe