You are here

Stuffed Cheese Bread

Holidaycooking's picture
<p><a href="http://www.flickr.com/photos/theimpulsivebuy/6495441707/">Image Credit</a></p>
Ingredients
  French bread loaf 16 Ounce (24 X 4 Inches Loaf)
  Swiss cheese 16 Ounce, shredded (Wisconsin Type)
  Butter 1⁄2 Cup (8 tbs), softened
  Canned mushroom stems and pieces 4 Ounce, drained and chopped (1 Can)
  Chopped onion 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Poppy seeds 1 Tablespoon
  Seasoning salt 1 Teaspoon
  Lemon juice 1⁄2 Teaspoon
Directions

Preheat oven to 350°F.
Cut bread into 1 1/2-inch-thick slices, being careful not to cut through bottom of loaf.
Cut loaf lengthwise across top perpendicular to slices, being careful not to cut through bottom.
Combine cheese, butter, mushrooms, onion, mustard, poppy seeds, salt and lemon juice in large bowl; mix well.
Spread cheese mixture onto slices.
Wrap stuffed bread in aluminum foil and place on cookie sheet.
Bake 30 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Dish: 
Stuffing
Interest: 
Holiday, Healthy
Ingredient: 
Cheese

Rate It

Your rating: None
4.386665
Average: 4.4 (15 votes)