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Savory Cheese Bread

Microwaverina's picture
Ingredients
  Unsifted all purpose flour 2 3⁄4 Cup (44 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Pound (1/2 Cup)
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Egg 1 , beaten
  Dry onion soup mix 1 5⁄8 Ounce (1 Package Or 1/2 Of A 2 3/4 Ounce Box)
  Shredded cheddar cheese 4 Ounce (1 Cup Or 1 Package)
Directions

In large mixing bowl place flour, sugar, salt and butter.
Cut through mixture with pastry blender until mixture resembles coarse meal.
Dissolve yeast in warm water.
Add to crumbly mixture along with milk and egg.
Beat with spoon until well blended.
Mix together 2 tablespoons onion soup mix and 1/4 cup shredded cheese.
Set aside.
Add remaining soup mix and cheese to batter.
Stir well.
Divide batter evenly between 2 well greased 8x4x3-in dishes.
Sprinkle loaves with reserved cheese mixture.
Cover lightly and let rise in warm place 1 1/2 to 2 hours, just until dough is slightly puffy.
Microwave one loaf at a time.
Microwave at Medium (5) 10 to 12 Minutes.
Carefully remove breads to cooling rack.
Serve warm or cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Bread
Ingredient: 
Cheese
Interest: 
Everyday
Cook Time: 
12 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2989 Calories from Fat 1276

% Daily Value*

Total Fat 145 g222.5%

Saturated Fat 88.9 g444.7%

Trans Fat 0 g

Cholesterol 599.4 mg199.8%

Sodium 5584 mg232.7%

Total Carbohydrates 337 g112.4%

Dietary Fiber 13.8 g55.2%

Sugars 45.4 g

Protein 80 g161%

Vitamin A 98.7% Vitamin C 2.6%

Calcium 124.4% Iron 104%

*Based on a 2000 Calorie diet

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Savory Cheese Bread Recipe