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Whole Wheat Beer Bread

Microwave.Lady's picture
  Cornflake crumbs 2 Tablespoon
  Whole wheat flour 1 3⁄4 Cup (28 tbs)
  All purpose flour 1 Cup (16 tbs)
  100% bran cereal 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Garlic salt 1 Teaspoon
  Dried oregano leaves 1 Teaspoon
  Dried parsley flakes 1 Teaspoon
  Beer 12 Ounce (At Room Temperature, 1 Can)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Honey 2 Tablespoon

Grease 9 x 5-inch loaf dish.
Sprinkle with cornflake crumbs.
Tilt dish to coat.
Set aside.
In medium mixing bowl, combine whole wheat and all-purpose flours, cereal, cheese, baking powder, garlic salt, oregano and parsley.
Set aside.
In small mixing bowl, blend remaining ingredients.
Pour into flour mixture.
Beat well.
Spread batter evenly into prepared dish.
Shield ends with 2-inch strips of foil, covering 1 inch of batter and molding remainder around handles of dish.
Place dish on saucer in microwave oven.
Microwave at 50% (Medium) for 8 minutes, rotating dish after every 4 minutes.
Remove foil.
Increase power to High.
Microwave for 5 to 7 minutes, or until center springs back when touched lightly and top appears dry, rotating dish once.
Let stand on counter for 5 minutes.
Invert onto wire rack.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 625 Calories from Fat 207

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 59.7 mg19.9%

Sodium 801.5 mg33.4%

Total Carbohydrates 86 g28.7%

Dietary Fiber 10 g40%

Sugars 7.9 g

Protein 17 g34.8%

Vitamin A 10.1% Vitamin C 7.5%

Calcium 35.3% Iron 48.9%

*Based on a 2000 Calorie diet

Whole Wheat Beer Bread Recipe