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Easy Raisin Casserole Bread

  Scalded milk 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Warm water 1⁄2 Cup (8 tbs)
  Yeast 1⁄2 Ounce (2 Packages)
  Egg 1 , beaten
  Unsifted flour 4 1⁄2 Cup (72 tbs) (Approximately)
  Seedless raisins 1 Cup (16 tbs)

Mix the milk, sugar, salt and margarine and cool to lukewarm.
Pour the water into a large, warm bowl.
Add the yeast and stir until dissolved.
Stir in the milk mixture, egg and 3 cups flour and beat until smooth.
Stir in enough remaining flour to make a stiff dough.
Cover and let rise in a warm place, free from draft, for about 1 hour or until doubled in bulk.
Stir down.
Stir in the raisins and turn into 2 greased 1-quart casseroles.
Bake in 350-degree oven for 40 to 45 minutes or until done.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3517 Calories from Fat 598

% Daily Value*

Total Fat 68 g104.4%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 2172.8 mg90.5%

Total Carbohydrates 682 g227.4%

Dietary Fiber 79.2 g316.7%

Sugars 221.1 g

Protein 101 g201.1%

Vitamin A 49.3% Vitamin C 7%

Calcium 58.1% Iron 153.1%

*Based on a 2000 Calorie diet

Easy Raisin Casserole Bread Recipe