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Easy Raisin Casserole Bread

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/avlxyz/4419749056/">Image Credit</a></p>
Ingredients
  Scalded milk 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Warm water 1⁄2 Cup (8 tbs)
  Yeast 1⁄2 Ounce (2 Packages)
  Egg 1 , beaten
  Unsifted flour 4 1⁄2 Cup (72 tbs) (Approximately)
  Seedless raisins 1 Cup (16 tbs)
Directions

Mix the milk, sugar, salt and margarine and cool to lukewarm.
Pour the water into a large, warm bowl.
Add the yeast and stir until dissolved.
Stir in the milk mixture, egg and 3 cups flour and beat until smooth.
Stir in enough remaining flour to make a stiff dough.
Cover and let rise in a warm place, free from draft, for about 1 hour or until doubled in bulk.
Stir down.
Stir in the raisins and turn into 2 greased 1-quart casseroles.
Bake in 350-degree oven for 40 to 45 minutes or until done.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Raisin

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