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Spiced Pumpkin Bread

Microwave.Lady's picture
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pumpkin pie spice 2 Teaspoon
  Canned pumpkin 1 Cup (16 tbs)
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Nuts 1⁄3 Cup (5.33 tbs), finley chopped

Line bottom of 8 inch by 4 inch microproof loaf pan with wax paper.
Set aside.
In medium mixing bowl, combine all ingredients.
Beat at low speed of electric mixer until moistened.
Beat at high speed for 1 minute, scraping bowl occasionally.
Spread batter evenly into prepared pan.
Shield ends of pan with 2 inch strips of foil.
Microwave on Power 5 for 9 minutes, rotating dish after half the time.
Remove foil.
Microwave on HI Power for 6 to 7 minutes, or until center springs back when touched lightly and no uncooked batter remains on the bottom.
Let stand on counter for 5 to 10 minutes before removing from pan.
Cool before slicing.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3041 Calories from Fat 1653

% Daily Value*

Total Fat 186 g285.6%

Saturated Fat 27.7 g138.4%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3578.6 mg149.1%

Total Carbohydrates 317 g105.8%

Dietary Fiber 16.2 g64.9%

Sugars 171.4 g

Protein 42 g84.7%

Vitamin A 773% Vitamin C 21%

Calcium 74% Iron 88%

*Based on a 2000 Calorie diet

Spiced Pumpkin Bread Recipe