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Mixed Grain Bread Sd

  Stock 3 1⁄2 Cup (56 tbs) (Warm)
  Baking yeast 2 Tablespoon
  Sourdough starter 1 Cup (16 tbs)
  Rolled oats 1 1⁄2 Cup (24 tbs)
  Salt 2 Teaspoon
  Oil 3 Tablespoon
  Molasses 1⁄2 Cup (8 tbs)
  Cornmeal 1 Cup (16 tbs)
  Rye flour 1 Cup (16 tbs)
  Wheat germ 1 Cup (16 tbs)
  Soy flour 1 Cup (16 tbs)
  Milk powder 3⁄4 Cup (12 tbs) (Use 1 Cup Instant Milk Powder)
  Whole wheat flour 5 Cup (80 tbs)

Dissolve the yeast in the warm stock. Add the starter, oats, salt, oil, and molasses; let the mixture stand 5-10 minutes until the oats are softened.
Stir the grains together and add to the liquid gradually. You may want to add more whole wheat flour if the dough is sticky, just be sure to add 2 tablespoons of milk powder (about 3 tablespoons instant) for each cup of extra whole wheat flour.
Knead until smooth and elastic, let rise until double. Shape into loaves, place in oiled pans, and let rise again. You may make 3 large loaves instead of 4 small.
Bake at 350°F for 35 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6100 Calories from Fat 1108

% Daily Value*

Total Fat 129 g197.8%

Saturated Fat 23.2 g115.8%

Trans Fat 0 g

Cholesterol 41.9 mg14%

Sodium 5501.8 mg229.2%

Total Carbohydrates 1065 g355%

Dietary Fiber 173.9 g695.5%

Sugars 120.6 g

Protein 244 g488.5%

Vitamin A 9.9% Vitamin C 5.3%

Calcium 130.4% Iron 404.5%

*Based on a 2000 Calorie diet

Mixed Grain Bread Sd Recipe