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Eggless White Soda Bread

ginnymccormack's picture
  All purpose flour 5 Cup (80 tbs)
  Baking soda 3 Teaspoon
  Salt 2 1⁄2 Teaspoon
  Buttermilk 3 Cup (48 tbs)

Preheat oven to 425 degrees.
Place dry ingredients in mixing bowl and stir vigorously with a whisk to fully incorporate. Create a "well" in the center and pour in half of the buttermilk. Using a mixing spoon, pull the flour from the sides into the buttermilk and mix. Add remaining buttermilk. At this point, it is helpful to use your hands to incorporate the dough. Combine thoroughly. Turn the dough out onto a generously floured surface. Knead for about 2 minutes, adding additional flour as needed to prevent sticking. Shape dough into a loaf and place in a well greased, medium size loaf pan.
Bake for 30 minutes, then reduce heat to 350 degrees and bake additional 35-40 minutes or until a knife inserted in the center comes out clean.
Wonderful served with Irish butter!
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Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Potatoes are particularly interesting when served along with a good savory bread. Watch chef Ginny Mc Cormack showing how to make Crusty White Soda Bread using simple and common ingredients in easy steps. Great when had with Irish butter.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 644 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2240.4 mg93.3%

Total Carbohydrates 127 g42.3%

Dietary Fiber 4.2 g16.9%

Sugars 0.4 g

Protein 23 g45.9%

Vitamin A Vitamin C

Calcium 2.4% Iron 40.3%

*Based on a 2000 Calorie diet


Eggless White Soda Bread Recipe Video