This vegan french toast recipe is so ridiculously simple, it will quickly become one of your favorite.
1 Cup (16 tbs) (More Or Less, For Consistency)
Breakfast spice mix
1 Teaspoon (Cinnamon, Nutmeg, Allspice)
Whole grain bread
1 , diced
1 , chopped
1.Blend the bananas with enough water to make a runny but thick consistency. Blend or stir in the spices. Heat a pan to medium-high, and add a teaspoon or less of olive oil. Dip a piece of bread in the batter quickly, coating both sides, then lay in the pan. Try to get a bit of the oil underneath the slice. Repeat for as many slices as will fit in your pan. Leave the toast to cook on the first side until they are lightly browned. Flip, and cook until lightly browned on the other side as well.
2.Serve topped with your favorite fresh fruit, some lightly cooked berries, or some real maple syrup. I hope you enjoy this vegan french toast recipe, the latest of my healthy vegan recipes, as much as we did this morning.
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Looking for a vegan breakfast recipe? You've got it right here. Watch the Chef share her secret recipe to prepare this Vegan French Toast, which is a perfect combination of taste and health. Watch it now.