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Almond Fruit Bread

Healthycooking's picture
Ingredients
  Egg whites 3
  Almond essence 1 Teaspoon
  Caster sugar 110 Gram (1/2 cup)
  Plain flour 125 Gram, sifted (1 cup)
  Almonds 60 Gram, slivered
  Glace cherries 125 Gram, chopped
  Glace pineapple 60 Gram, chopped
  Glace apricots 60 Gram, chopped
  Glace ginger 60 Gram, chopped
Directions

1.Beat egg whites and almond essence until soft peaks form.
Add caster sugar, a spoonful at a time, beating well after each addition.
2.Fold in flour, almonds, cherries, pineapple, apricots and ginger.
Spoon mixture into a lightly greased and lined 25 cm x 8 cm loaf pan.
Bake at 180°C for 35-40 minutes or until firm.
3.Turn out onto a wire rack to cool completely.
Wrap in aluminium foil and set aside for 1-2 days.
Using a very sharp serrated knife, cut bread into wafer thin slices.
Place slices onto an oven tray lined with baking paper and bake at 150°C for 35 minutes or until dry and crisp.
Remove from oven and cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Almond
Interest: 
Quick

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