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Milk and Honey Whole Wheat Bread

Ingredients
  Stock 3 Cup (48 tbs), warm
  Baking yeast 2 Tablespoon
  Melted butter/Oil 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Milk powder 1 1⁄2 Cup (24 tbs) (Use 2 Cups If Instant)
  Salt 2 Teaspoon
  Whole wheat flour 8 Cup (128 tbs)
Directions

Dissolve the yeast in the stock. Add the oil and then the honey by measuring the oil first in a 1/2 cup scoop, then scooping the honey, which will slide right out without sticking.
Stir the milk powder, salt, and 3 cups of the whole wheat flour together; add this mixture to the liquid.
Beat the batter about 150 strokes, then add the remaining whole wheat flour, using enough to make a stiff dough for kneading.
Knead for 5 minutes until smooth and elastic; let rise until double in a warm place.
Punch down, shape into 3 loaves; place the loaves in oiled pans, let rise again, and then bake at 350 °F for about 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Healthy

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5218 Calories from Fat 1143

% Daily Value*

Total Fat 131 g201.3%

Saturated Fat 71 g355%

Trans Fat 0 g

Cholesterol 306.6 mg102.2%

Sodium 5291.6 mg220.5%

Total Carbohydrates 907 g302.4%

Dietary Fiber 129.6 g518.4%

Sugars 150.9 g

Protein 178 g356%

Vitamin A 67.5% Vitamin C 9.8%

Calcium 102.4% Iron 236.2%

*Based on a 2000 Calorie diet

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Milk And Honey Whole Wheat Bread Recipe