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Banana Nut Bread

Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2 Large
  Bananas 3 Large, mashed
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Flour 3 Cup (48 tbs), sifted
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Cream the sugar and shortening in a bowl.
Stir in the eggs and bananas.
Add the salt, soda and baking powder to flour, then stir into the banana mixture.
Fold in the nuts.
Pour into 3 greased coffee cans.
Bake at 325 degrees for about 1 hour.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4544 Calories from Fat 1400

% Daily Value*

Total Fat 156 g240.6%

Saturated Fat 36.3 g181.7%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 2164.6 mg90.2%

Total Carbohydrates 737 g245.7%

Dietary Fiber 30.8 g123.3%

Sugars 377.5 g

Protein 73 g146.4%

Vitamin A 17.4% Vitamin C 87%

Calcium 33.8% Iron 116.9%

*Based on a 2000 Calorie diet

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Banana Nut Bread Recipe