Monai Bread Pizza
|Monai bread||3 Small, cut into small sizes (3''x 3"). (Any Bread You Prefer)|
|Tomato sauce/Tomato paste thick||1⁄2 Cup (8 tbs)|
|Shredded mozzarella cheese/Cheddar cheese||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Hot sauce||1⁄2 Teaspoon|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Chopped white onion||1⁄4 Cup (4 tbs) (chopped slightly)|
|Chopped white onion||1⁄4 Cup (4 tbs)|
I. slice eggplant in round, thin slices. place sliced eggplant in a bowl of water to prevent discoloration and set aside.
II. slice monai bread or bread of your choice into halves ( like sliced hamburger buns), set aside.
III. heat oil in a pan, fry sliced eggplant until golden brown in color. set aside.
IV. spread butter on the cut side of each bread, sprinkle some salt. heat into oven for 100 deg F. or within bread/cake temperature for about 5-6 minutes or until butter is evenly melted.
V. remove bread from oven. now, spread some tomato sauce/paste on top of each bread overlapping the butter.
VI. place sliced eggplant on top of each bread (overlapping the tomato sauce/paste and butter). spread in again some tomato sauce/paste onto the eggplant.
VII. now, top it with chopped white onions (optional) and shredded mozzarella/cheddar cheese.
VIII. again, put into oven (same temperature as above) for another 3 minutes. best served while still hot and add hot sauce if preferred.