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Apricot Date Bread

Western.Chefs's picture
  Bottled milk/6 tablespoon evaporated milk and 6 tablespoon. water 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Orange rind 1 Tablespoon, grated
  Melted shortening 1 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  Unsifted wholewheat flour 1⁄2 Cup (8 tbs)
  Dried apricots 1⁄2 Cup (8 tbs)
  Pitted dates 1⁄2 Cup (8 tbs)

Combine milk, beaten egg, orange rind, and shortening.
Sift together the all-purpose flour, baking powder, baking soda, salt, and sugar; stir into first mixture.
Stir in the whole-wheat flour and dried fruits combined, and mix thoroughly.
Pour into a well-greased or oiled loaf pan about 9" x 5" x 3", and bake in a moderately hot oven of 375ºF for 50 min or until done.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1732 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 7.4 g37%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 2252.6 mg93.9%

Total Carbohydrates 355 g118.5%

Dietary Fiber 23.7 g94.8%

Sugars 192.4 g

Protein 38 g75.9%

Vitamin A 67.4% Vitamin C 35.6%

Calcium 108.9% Iron 72.5%

*Based on a 2000 Calorie diet

Apricot Date Bread Recipe