Whole Grain Nut Bread
|Vegetable cooking spray||1|
|Wheat germ||1 Tablespoon, divided|
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Medium rye flour||1⁄2 Cup (8 tbs)|
|Cracked wheat flour||2 Tablespoon|
|Finely chopped walnuts||2 Tablespoon|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Dark molasses||1 Tablespoon|
Spray 1-quart round casserole with vegetable cooking spray.
Sprinkle with 1 1/2 teaspoons wheat germ.
Tilt dish to coat.
In medium mixing bowl, combine whole wheat flour, rye flour, cracked wheat flour, walnuts and baking soda.
In small mixing bowl, blend buttermilk, egg and molasses.
Add to dry ingredients.
Stir until blended. (Dough will be sticky.)
Spread into prepared casserole, mounding slightly to form round loaf.
Sprinkle top with 1 1/2 teaspoons wheat germ.
Microwave at 50% (Medium) for 6 to 11 minutes, or until center springs back when touched lightly, rotating dish after every 3 minutes.
Let stand on counter for 5 minutes.
Cut into wedges.