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Apricot Bread

Southern.Crockpot's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Chopped dried apricots 1⁄2 Cup (8 tbs)
  Nutlike cereal nuggets 3⁄4 Cup (12 tbs) (Crunchy)
  Milk 1 1⁄4 Cup (20 tbs)
  Egg 1 , well beaten
  Melted shortening 2 Tablespoon
Directions

Sift the flour with sugar, baking powder, and salt and stir in the apricots and cereal nuggets.
Blend the milk with egg and shortening in a bowl.
Add flour mixture and stir just until flour is moistened.
Pour into a greased 9 x 5-inch loaf pan.
Bake at 350 degrees for 1 hour and 15 minutes or until cake tester inserted into center comes out clean.
Cool in the pan for 10 minutes.
Remove from pan and finish cooling on rack.
Wrap bread in waxed paper, plastic wrap or aluminum foil and store overnight for easier slicing.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apricot

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