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Cranberry Nut Bread

Veggie.Lover's picture
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Unbleached white flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Dry egg replacer 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Grated orange rind 1 Tablespoon
  Orange juice 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon (At Room Temperature)
  Fresh whole cranberries 1 Cup (16 tbs)
  Chopped pecans/Chopped walnuts 1⁄2 Cup (8 tbs)

Preheat oven to 350° F.
Combine flours, sugar, baking powder, baking soda, dry egg replacer and salt in a medium-sized bowl. Stir to mix well.
Add orange rind, orange juice and butter. Mix thoroughly.
Fold in cranberries and pecans or walnuts. Batter will be thick.
Turn into a buttered 9 x 5-inch loaf pan. Bake for about 1 hour. Let cool 10 minutes in pan, then remove from pan and place on a wire rack. Let cool completely before slicing.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2505 Calories from Fat 596

% Daily Value*

Total Fat 70 g107.6%

Saturated Fat 19.7 g98.3%

Trans Fat 0 g

Cholesterol 64.7 mg21.6%

Sodium 3928 mg163.7%

Total Carbohydrates 448 g149.4%

Dietary Fiber 25.9 g103.6%

Sugars 223.2 g

Protein 38 g76.2%

Vitamin A 26.1% Vitamin C 214.5%

Calcium 71.4% Iron 84.2%

*Based on a 2000 Calorie diet

Cranberry Nut Bread Recipe