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Cheese and Onion Bread

Ingredients
  Stock 1 Cup (16 tbs) (Warm)
  Baking yeast 1 Tablespoon
  Honey 2 Tablespoon
  Egg 1 , beaten
  Salt 1 Teaspoon
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Chopped fresh chives/Chopped fresh scallions 1⁄2 Cup (8 tbs)
  Whole wheat flour 3 Cup (48 tbs)
  Milk powder 6 Tablespoon (1/2 Cup Instant)
Directions

Dissolve the yeast in the stock. Add the remaining ingredients in the order given after stirring the whole wheat flour and milk powder together.
Knead the dough until smooth and elastic, let rise until double, punch it down, shape into a loaf, place in an oiled bread pan and let rise again.
Bake the loaf at 350°F for 30 to 35 minutes. To cool-rise the toaf: Knead as in ; let it do its first rising in the refrigerator overnight. Next day let the dough stand in a warm place for a few hours until the dough is warm. Shape into a loaf, let rise until double, and bake as usual.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2108 Calories from Fat 466

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 27.4 g137.1%

Trans Fat 0 g

Cholesterol 359.5 mg119.8%

Sodium 3210.4 mg133.8%

Total Carbohydrates 321 g107.1%

Dietary Fiber 49.6 g198.4%

Sugars 36.2 g

Protein 101 g202.7%

Vitamin A 60.1% Vitamin C 32.6%

Calcium 123.2% Iron 96.4%

*Based on a 2000 Calorie diet

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Cheese And Onion Bread Recipe