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Casserole Cheese Bread

  Milk 1 Cup (16 tbs) (scalded)
  Sugar 3 Tablespoon
  Salt 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Dry yeast 2
  Warm water 1 Cup (16 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated
  Flour 4 1⁄2 Cup (72 tbs)

Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm.
Dissolve the yeast in the warm water, then stir into milk mixture.
Add the cheese and flour and stir until well blended.
Cover and let rise in a warm place for about 45 minutes or until doubled in bulk.
Stir down.
Beat for about 30 seconds and turn into a greased 1 1/2-quart casserole.
Bake at 375 degrees for about 1 hour.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3093 Calories from Fat 647

% Daily Value*

Total Fat 74 g113.5%

Saturated Fat 43.5 g217.3%

Trans Fat 0 g

Cholesterol 207.1 mg69%

Sodium 6837 mg284.9%

Total Carbohydrates 494 g164.5%

Dietary Fiber 18.3 g73.1%

Sugars 59.1 g

Protein 107 g214.5%

Vitamin A 41.2% Vitamin C 0.07%

Calcium 140.9% Iron 164.7%

*Based on a 2000 Calorie diet

Casserole Cheese Bread Recipe