Casserole Cheese Bread
|Milk||1 Cup (16 tbs) (scalded)|
|Warm water||1 Cup (16 tbs)|
|Cheddar cheese||1 Cup (16 tbs), grated|
|Flour||4 1⁄2 Cup (72 tbs)|
Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm.
Dissolve the yeast in the warm water, then stir into milk mixture.
Add the cheese and flour and stir until well blended.
Cover and let rise in a warm place for about 45 minutes or until doubled in bulk.
Beat for about 30 seconds and turn into a greased 1 1/2-quart casserole.
Bake at 375 degrees for about 1 hour.
Serving size: Complete recipe
Calories 3093 Calories from Fat 647
% Daily Value*
Total Fat 74 g113.5%
Saturated Fat 43.5 g217.3%
Trans Fat 0 g
Cholesterol 207.1 mg69%
Sodium 6837 mg284.9%
Total Carbohydrates 494 g164.5%
Dietary Fiber 18.3 g73.1%
Sugars 59.1 g
Protein 107 g214.5%
Vitamin A 41.2% Vitamin C 0.07%
Calcium 140.9% Iron 164.7%
*Based on a 2000 Calorie diet