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Savory Bread Stuffing

Western.Chefs's picture
Ingredients
  Boiling water 1 1⁄2 Cup (24 tbs)
  Butter/Margarine / fat / salad oil 3⁄4 Cup (12 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon
  Poultry seasoning 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Dry mustard 2 Tablespoon (Or Prepared)
  Diced celery 2 Tablespoon
  Breadcrumbs 3 Quart (Lightly Packed, Day Old)
  Minced parsley 2 Tablespoon
Directions

Combine the boiling water, butter, and onion, and simmer 5 min.
Add remaining ingredients and mix well.
Stuffs body cavity of a bird weighing about 8 lbs minus head, feet and organs.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Servings: 
28

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Your rating: None
4.35
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 330 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 13 mg4.3%

Sodium 797.4 mg33.2%

Total Carbohydrates 55 g18.2%

Dietary Fiber 2.6 g10.2%

Sugars 4.4 g

Protein 8 g15.9%

Vitamin A 5.2% Vitamin C 2.5%

Calcium 16.3% Iron 22.6%

*Based on a 2000 Calorie diet

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Savory Bread Stuffing Recipe