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Strawberry Banana Quick Bread

Microwave.Lady's picture
Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Reduced-calorie margarine 1⁄2 Cup (8 tbs)
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Fresh strawberries 1 Cup (16 tbs), sliced
  Banana 1⁄2 Cup (8 tbs), mashed
  Nuts 1⁄4 Cup (4 tbs), finley chopped
  Baking soda 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

Line bottom of 9 x 5-inch loaf dish with wax paper.
Set aside.
In large mixing bowl, combine all ingredients.
Beat at low speed of electric mixer until moistened.
Beat at medium speed for 2 minutes, scraping bowl occasionally.
Spread batter evenly into prepared dish.
Shield ends with 2-inch strips of foil, covering 1-inch of batter and molding remainder around handles of dish.
Place dish on saucer in oven.
Microwave at 50% (Medium) for 9 minutes, rotating dish 1/4 turn after every 3 minutes.
Increase power to High.
Microwave for 3 minutes.
Remove foil.
Microwave for 2 to 9 minutes longer, or until center springs back when touched lightly and no uncooked batter remains on the bottom, rotating dish once or twice.
Let stand on counter for 5 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 352 Calories from Fat 85

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 75.7 mg25.2%

Sodium 419.7 mg17.5%

Total Carbohydrates 61 g20.5%

Dietary Fiber 4.5 g17.9%

Sugars 29.5 g

Protein 9 g17.1%

Vitamin A 2.9% Vitamin C 31.4%

Calcium 5.6% Iron 11.3%

*Based on a 2000 Calorie diet

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Strawberry Banana Quick Bread Recipe