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Herbed Garlic French Bread

bettyskitchen's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), softened to room temperature
  Grated parmesan cheese 1 Tablespoon
  Minced parsley 1⁄2 Tablespoon (May Use Half Teaspoon Dried Parsley Flakes)
  Garlic powder 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  French bread loaf 1 Small, sliced in about 1 inch slices (For Larger Amount Of Bread, Double The Recipe For Spread)
Directions

In a small mixing bowl, combine ¼ cup softened butter or margarine, 1 tablespoon grated Parmesan cheese, ½ tablespoon fresh minced parsley (or ½ teaspoon dried parsley flakes), 1/8 teaspoon garlic powder, and 1/8 teaspoon paprika. Use a fork to blend thoroughly. Spread mixture on one side of each slice of French bread, and place the slices on an ungreased baking pan. Broil in an oven about 6 inches from the heat, leaving the oven door partially open. Broil for about 5 minutes, or until bread is sizzling on top and beginning to brown. Remove pan from oven, and place bread on a serving plate. This is a delightful accompaniment to most meals. It is soft, but crispy, and it is bursting with flavor!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Taste: 
Savory
Method: 
Broiled
Dish: 
Bread
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4
Be it chili con carne, soups, salads or barbecues, spicy garlic bread makes wonderful addition to any platter. And no, you don't have to run to a restaurant every time you feel like eating it. With Betty's easy, tasty, tangy, flavorful, soft, crispy and quick bread treat. A real crowd pleaser, this easy-to-prepare snack, this video recipe is nothing less than a treat.

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