1⁄2 Tablespoon (May Use Half Teaspoon Dried Parsley Flakes)
French bread loaf
1 Small, sliced in about 1 inch slices (For Larger Amount Of Bread, Double The Recipe For Spread)
In a small mixing bowl, combine ¼ cup softened butter or margarine, 1 tablespoon grated Parmesan cheese, ½ tablespoon fresh minced parsley (or ½ teaspoon dried parsley flakes), 1/8 teaspoon garlic powder, and 1/8 teaspoon paprika. Use a fork to blend thoroughly. Spread mixture on one side of each slice of French bread, and place the slices on an ungreased baking pan. Broil in an oven about 6 inches from the heat, leaving the oven door partially open. Broil for about 5 minutes, or until bread is sizzling on top and beginning to brown. Remove pan from oven, and place bread on a serving plate. This is a delightful accompaniment to most meals. It is soft, but crispy, and it is bursting with flavor!
Be it chili con carne, soups, salads or barbecues, spicy garlic bread makes wonderful addition to any platter. And no, you don't have to run to a restaurant every time you feel like eating it. With Betty's easy, tasty, tangy, flavorful, soft, crispy and quick bread treat. A real crowd pleaser, this easy-to-prepare snack, this video recipe is nothing less than a treat.