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Healthy Banana Nut Bread With Zesty Lemon Sugar Glaze

bettyskitchen's picture
Ingredients
  Peanut oil 1⁄2 Cup (8 tbs) (May Use Olive Oil, Corn Oil, Wesson Oil, Etc.)
  Sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Ripe bananas 3 , mashed
  Milk 3 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Self rising flour 2 Cup (32 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Cooking oil spray 1
Directions

Blend 1/2 cup oil and 1 cup sugar together. Add 2 well-beaten eggs and 3 mashed ripe bananas. Beat well. Add 3 tablespoons milk and 1/2 teaspoon vanilla. Stir. Add 2 cups self-rising flour, and blend until completely combined. Stir in 1/2 cup chopped pecans. Pour mixture into a 9-inch by 5-inch loaf pan that has been sprayed with cooking oil. Bake for about 45 minutes in an oven that has been preheated to 350 degrees. The banana bread will be done when a toothpick inserted into the middle of the bread comes out clean. Cool to room temperature, remove from loaf pan, and place on a serving plate. Top with icing or glaze, if desired. I used a Lemon Sugar Glaze, which is below:

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4
There is no denying that nuts and bananas add a satisfying crunch and a distinctive flavor to breads. Betty bakes up a homely, wholesome banana nut bread that is light and moist and comes drizzled with zesty-sweet lemon sugar glaze. It’s so yum that you are likely to go nuts for them. Watch this video to master the recipe and great wowing your guests at the next feast.

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