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Fast And Fabulous Fresh Parsley And Chive Bread Ring

Bettyskitchen's picture
Ingredients
  Refrigerated crescent rolls 1
  Butter 4 Tablespoon, melted
  Parsley 4 Tablespoon, chopped (Use Less, If Dried)
  Chives 2 Tablespoon, snipped (Use Less, If Dried)
Directions

On a lightly-floured surface, roll crescent roll dough into a rectangle about 1/4-inch thick, so that all perforations are closed. You may need to use your hands to squeeze the perforated sections together. in a small saucepan or dish, combine 4 tablespoons melted butter, 4 tablespoons chopped fresh parsely and 2 tablespoons snipped fresh chives. Spread mixture on top of crescent roll dough rectangle. Roll like a jellyroll, starting at the longer side. When rolled, seal edges. Form into a ring and seal the ends together (as well as you can). With a knife, cut on the diagonal almost all of the way through to the bottom. Continue cutting in equally spaced segments all around the ring. Place on an oven-proof glass dish or metal pan and bake at 375 degrees for 10 to 15 minutes, or until done. (It will be getting brownish on the top.) This bread ring is wonderful with any meal, and it is also great, just by itself!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Ingredient: 
Parsley
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Make your Sunday evening meal all the more special with this flavorful, tasty treat. In this video, Betty demonstrates how make her favorite parsley and chives that isn't just inviting, but unbelievable easy to make. Tune into the recipe video to learn how to make this delicious treat.

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