Garlic Parmesan Bread
|Butter/Margarine||1⁄4 Pound, softened (1/2 Cup)|
|Garlic||3 Clove (15 gm), minced|
|French loaf/Italian / sourdough||16 Ounce (1 Loaf)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Mix butter and garlic.
Cut loaf into slices, 1-inch thick, without cutting all the way through the bottom crust.
Spread slices of bread with garlic butter, then sprinkle with cheese and paprika.
Place loaf on microproof rack or on paper towels.
Cook on HI (max. power) 1 to 2 minutes, or until bread is heated through.