You are here

Garlic Parmesan Bread

fast.cook's picture
Ingredients
  Butter/Margarine 1⁄4 Pound, softened (1/2 Cup)
  Garlic 3 Clove (15 gm), minced
  French loaf/Italian / sourdough 16 Ounce (1 Loaf)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
Directions

Mix butter and garlic.
Cut loaf into slices, 1-inch thick, without cutting all the way through the bottom crust.
Spread slices of bread with garlic butter, then sprinkle with cheese and paprika.
Place loaf on microproof rack or on paper towels.
Cook on HI (max. power) 1 to 2 minutes, or until bread is heated through.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy

Rate It

Your rating: None
4.282145
Average: 4.3 (14 votes)