You are here

Chocolate Rich Crescent Croissants

Ingredients
  Refrigerated quick crescent dinner rolls 8 Ounce (1 Can)
  Margarine/Butter 2 Tablespoon, softened
  Sweet cooking chocolate 4 Ounce (1 Bar)
  Egg 1 , slightly beaten
  Sliced almonds 2 Tablespoon (Or Slivered)
  Powdered sugar 2 Tablespoon
Directions

1. Heat oven to 375 degrees.
2. Separate dough into 8 triangles; press each slightly to enlarge.
3. Spread butter on each triangle.
4. Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes).
5. Place an equal amount of chocolate pieces on shortest side of each triangle, Roll up; start at shortest side of each triangle and roll to opposite point.
6. Place rollls point-side-down on ungreased cookie sheet; curve into crescent shape.
7. Brush rolls with beaten egg; sprinkle with almonds.
8. Bake at 375 degrees for 11-13 minutes or until golden brown;
9. Cool. Sprinkle with powdered sugar.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.12778
Average: 4.1 (18 votes)

2 Comments

Carlene Moore's picture
What do you do with the butter? No place in the receipe does it say to use it?
Samina.Tapia's picture
Hi Carlene, guess the step was missed out in the recipe. I have re-written it for you. Hope you try the recipe. It is absolutely heavenly delicious! And if you make this for a brunch party, your friends will think you are a pro, who woke up at 5 am. to bake the croissants, when actually this recipe takes barely 20 minutes to put together!