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Orange Bread

Ingredients
  Sliced orange peel 3⁄4 Cup (12 tbs)
  Sifted flour 3 Cup (48 tbs)
  Baking powder 5 Teaspoon
  Salt 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Sliced brazil nuts 1 Cup (16 tbs)
  Eggs 2 , beaten
  Milk 1 1⁄4 Cup (20 tbs)
  Melted butter 2 Tablespoon
Directions

Cook orange peel in boiling water to cover until tender.
Drain; let dry.
Sift flour, baking powder and salt together; add sugar, nuts and orange peel.
Mix well.
Combine eggs, milk and butter.
Add to dry ingredients; mix well.
Pour into well-greased loaf pan.
Bake at 350 degrees for 1 hour or until bread tests done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Orange

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3672 Calories from Fat 1197

% Daily Value*

Total Fat 140 g215.8%

Saturated Fat 45.6 g227.9%

Trans Fat 0 g

Cholesterol 515.7 mg171.9%

Sodium 4181.4 mg174.2%

Total Carbohydrates 544 g181.3%

Dietary Fiber 28.7 g115%

Sugars 219.7 g

Protein 82 g163.8%

Vitamin A 36.9% Vitamin C 174.1%

Calcium 262.6% Iron 145.5%

*Based on a 2000 Calorie diet

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Orange Bread Recipe