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Lemon Bread

Ingredients
  Lemon cake mix 8 Ounce (1 Box)
  Instant lemon pudding mix 3 3⁄4 Ounce (1 Package)
  Poppy seed 1 Ounce (Use 1/2 Of A 2 Ounce Box)
  Eggs 4
  Salad oil 1⁄2 Cup (8 tbs)
  Cold water 1 Cup (16 tbs)
Directions

Mix the cake mix, pudding mix and poppy seed in a bowl.
Add the eggs, oil and water and beat well.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350 degrees for 45 to 55 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Lemon

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2756 Calories from Fat 1796

% Daily Value*

Total Fat 165 g253.8%

Saturated Fat 17.9 g89.6%

Trans Fat 2 g

Cholesterol 845.9 mg282%

Sodium 2255.2 mg94%

Total Carbohydrates 286 g95.3%

Dietary Fiber 10.9 g43.6%

Sugars 107.6 g

Protein 36 g71.3%

Vitamin A 19.5% Vitamin C 0.47%

Calcium 84.2% Iron 57.7%

*Based on a 2000 Calorie diet

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Lemon Bread Recipe