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Banana Orange Bread

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Ingredients
  Sugar 1 Cup (16 tbs)
  Cooking oil 1⁄2 Cup (8 tbs)
  Ripe bananas 3 Large, mashed
  Orange marmalade 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Wheat bran 1⁄2 Cup (8 tbs) (unprocessed)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pecans 1⁄4 Cup (4 tbs), chopped
  Flaked coconut 1⁄4 Cup (4 tbs)
Directions

In mixing bowl combine sugar and oil; add bananas, orange marmalade, and eggs; mix well.
Stir together flours, bran, baking powder, baking soda, and salt; stir into banana mixture.
Stir in pecans and coconut.
Divide batter into 5 clean, greased 10 to 11-ounce soup cans.
Bake in 325° oven about 40 minutes or till done.(Or, pour batter into 2 greased 7 1/2x3 1/2x2-inch loaf pans Bake in 325° oven about 55 minutes or till done.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Orange

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