Homemade Nut Bread
|Cake flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||3 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Milk||1 Cup (16 tbs)|
|Pecans/Walnuts||1 Cup (16 tbs), chopped|
Sift flour, measure, and resift 3 times with baking powder, salt, and sugar.
Combine well-beaten egg and milk, and add all at once to dry ingredients, stirring quickly until flour is all dampened, but not until smooth.
Quickly fold in the nuts, just enough to distribute.
Turn into greased loaf pan (8 by 4 by 2 1/2 inches), pushing well into corners.
Bake in a slow oven (300° F.) 20 minutes, increase heat to moderate (375° F.), bake 25 to 30 minutes longer or until nicely browned.
Cool on rack.
Makes 1 loaf.
To prevent a crack from forming on top.
Serving size: Complete recipe
Calories 2919 Calories from Fat 958
% Daily Value*
Total Fat 112 g172.8%
Saturated Fat 13.8 g69%
Trans Fat 0 g
Cholesterol 234.1 mg78%
Sodium 2313.3 mg96.4%
Total Carbohydrates 431 g143.6%
Dietary Fiber 51.2 g204.9%
Sugars 117.3 g
Protein 77 g154.2%
Vitamin A 10.9% Vitamin C 2.4%
Calcium 173.7% Iron 33.2%
*Based on a 2000 Calorie diet