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Apricot Nut Bread

Ingredients
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Chopped pecans 3⁄4 Cup (12 tbs)
  Chopped dried apricots 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Orange juice 1 1⁄4 Cup (20 tbs)
  Packaged biscuit mix 3 Cup (48 tbs)
Directions

Combine the sugar, pecans and apricots in a bowl and stir in the egg and orange juice.
Add the biscuit mix and beat for about 30 seconds.
Turn into a greased 9 x 5-inch loaf pan.
Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Apricot

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3031 Calories from Fat 571

% Daily Value*

Total Fat 68 g104.4%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 900.5 mg37.5%

Total Carbohydrates 611 g203.6%

Dietary Fiber 35.1 g140.3%

Sugars 305 g

Protein 22 g43.2%

Vitamin A 126.4% Vitamin C 262.4%

Calcium 126.2% Iron 134.4%

*Based on a 2000 Calorie diet

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Apricot Nut Bread Recipe