Apricot Nut Bread
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Chopped pecans||3⁄4 Cup (12 tbs)|
|Chopped dried apricots||1 Cup (16 tbs)|
|Egg||1 , slightly beaten|
|Orange juice||1 1⁄4 Cup (20 tbs)|
|Packaged biscuit mix||3 Cup (48 tbs)|
Combine the sugar, pecans and apricots in a bowl and stir in the egg and orange juice.
Add the biscuit mix and beat for about 30 seconds.
Turn into a greased 9 x 5-inch loaf pan.
Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
Serving size: Complete recipe
Calories 3031 Calories from Fat 571
% Daily Value*
Total Fat 68 g104.4%
Saturated Fat 6.9 g34.7%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 900.5 mg37.5%
Total Carbohydrates 611 g203.6%
Dietary Fiber 35.1 g140.3%
Sugars 305 g
Protein 22 g43.2%
Vitamin A 126.4% Vitamin C 262.4%
Calcium 126.2% Iron 134.4%
*Based on a 2000 Calorie diet