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Bread Stuffing

Meat.Bible's picture
Ingredients
  Chopped onion 3 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dry bread slices 4 Cup (64 tbs) (About 7 Slices Cut In 1/2-Inch Cubes)
  Poultry seasoning 1⁄2 Teaspoon
  Ground sage 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water/Chicken broth 4 Tablespoon
Directions

Cook onion in butter till tender.
Combine with bread cubes, poultry seasoning, ground sage, salt, and pepper.
Toss with enough liquid to moisten.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Tossed
Ingredient: 
Chicken

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4.16389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3039 Calories from Fat 698

% Daily Value*

Total Fat 80 g122.8%

Saturated Fat 37.4 g186.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 6110.2 mg254.6%

Total Carbohydrates 488 g162.5%

Dietary Fiber 28 g112.1%

Sugars 10.1 g

Protein 86 g172%

Vitamin A 32.4% Vitamin C 7.4%

Calcium 83.9% Iron 166.2%

*Based on a 2000 Calorie diet

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Bread Stuffing Recipe