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Bread Stuffing

Meat.Bible's picture
Ingredients
  Chopped onion 3 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dry bread slices 4 Cup (64 tbs) (About 7 Slices Cut In 1/2-Inch Cubes)
  Poultry seasoning 1⁄2 Teaspoon
  Ground sage 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water/Chicken broth 4 Tablespoon
Directions

Cook onion in butter till tender.
Combine with bread cubes, poultry seasoning, ground sage, salt, and pepper.
Toss with enough liquid to moisten.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Tossed
Ingredient: 
Chicken

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