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Basil Lemon Garlic Bread

Party.Freak's picture
Ingredients
  French bread loaf 1 Pound (1 Loaf)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Butter 1 Tablespoon, melted
  Dried basil leaves 1 Tablespoon
  Ground red pepper 1 Dash
  Lemon juice 1 Tablespoon
  Grated lemon peel 2 Teaspoon
  Finely chopped fresh garlic 1⁄2 Teaspoon
Directions

Slice French bread diagonally into 1/2-inch slices, cutting two thirds through loaf.
Heat oven to 400°.
In small bowl stir together all ingredients except French bread.
Brush cut sides of French bread with olive oil mixture.
Wrap in aluminum foil; place on cookie sheet.
Bake for 15 to 20 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Cook Time: 
20 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2010 Calories from Fat 871

% Daily Value*

Total Fat 97 g149.3%

Saturated Fat 21.7 g108.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1713.5 mg71.4%

Total Carbohydrates 264 g88%

Dietary Fiber 23.6 g94.2%

Sugars 1.1 g

Protein 51 g102.6%

Vitamin A 37.6% Vitamin C 49.9%

Calcium 50.3% Iron 128.2%

*Based on a 2000 Calorie diet

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Basil Lemon Garlic Bread Recipe