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Apple Cherry Nut Bread

Gadget.Cook's picture
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Eggs 4
  Canned applesauce 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 4 Cup (64 tbs), sifted
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Grated lemon rind 2 Tablespoon
  Chopped nuts 1 1⁄3 Cup (21.33 tbs)
  Red maraschino cherries 2⁄3 Cup (10.67 tbs), chopped and drained

Preheat oven to 350°.
Grease and lightly flour two 9x5x3-inch loaf pans.
Cream together butter or margarine and sugar in mixing bowl; add eggs, one at a time, beating after each addition.
Stir in applesauce and milk.
Sift together flour, baking powder, soda and salt; add to creamed mixture and mix well.
Add lemon rind, chopped nuts and cherries.
Pour into prepared pans.
Bake 1 hour.
Remove from pans and cool on rack.
Place bread on board and slice with electric knife.

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