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Apple Cherry Nut Bread

Gadget.Cook's picture
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Eggs 4
  Canned applesauce 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 4 Cup (64 tbs), sifted
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Grated lemon rind 2 Tablespoon
  Chopped nuts 1 1⁄3 Cup (21.33 tbs)
  Red maraschino cherries 2⁄3 Cup (10.67 tbs), chopped and drained

Preheat oven to 350°.
Grease and lightly flour two 9x5x3-inch loaf pans.
Cream together butter or margarine and sugar in mixing bowl; add eggs, one at a time, beating after each addition.
Stir in applesauce and milk.
Sift together flour, baking powder, soda and salt; add to creamed mixture and mix well.
Add lemon rind, chopped nuts and cherries.
Pour into prepared pans.
Bake 1 hour.
Remove from pans and cool on rack.
Place bread on board and slice with electric knife.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5822 Calories from Fat 2282

% Daily Value*

Total Fat 253 g389.3%

Saturated Fat 103.2 g516.2%

Trans Fat 0 g

Cholesterol 1179.7 mg393.2%

Sodium 5143.2 mg214.3%

Total Carbohydrates 793 g264.2%

Dietary Fiber 38.8 g155.1%

Sugars 366.7 g

Protein 124 g248.2%

Vitamin A 100.8% Vitamin C 236.9%

Calcium 146.9% Iron 166%

*Based on a 2000 Calorie diet

Apple Cherry Nut Bread Recipe