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Easter Blueberry Bread

Langley's picture
A quick bread that is one of my family's favorites.
Ingredients
  Melted butter 1⁄3 Cup (5.33 tbs)
  Eggs 2
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Lemon zest 2 Tablespoon, grated
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Blueberries 1 Cup (16 tbs) (fresh or frozen)
  Lemon juice 2 Tablespoon
  White sugar 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, nuts, and blueberries. Pour batter into prepared pan.
Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, lemon juice and 1/2 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Milk Product
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
8

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