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Banana Fig Bread

Quick.easy.cooking's picture
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Egg 2
  Banana 3 Medium, mashed (about 1 cup)
  Orange rind 1 Teaspoon, grated
  Figs 1⁄4 Cup (4 tbs), finely chopped (dried)
Directions

Preheat oven to 350°.
Into large bowl sift together flour and baking powder.
In small bowl beat sugar and butter together until creamy.
Add eggs and beat until well blended.
Add egg mixture to dry ingredients.
Stir just until smooth.
Add bananas, orange rind, and figs; stir again.
Pour into greased loaf pan.
Bake 45 minutes or until firmly set when lightly touched on center top.
Cool on rack.
Remove from pan after 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Fig

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