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Half Moon Bay Pumpkin Bread

Ingredients
  Eggs 4
  Sugar 3 Cup (48 tbs)
  Oil 1 Cup (16 tbs)
  Canned pumpkin 2 Cup (32 tbs)
  Unsifted flour 3 Cup (48 tbs)
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Baking powder 1 Teaspoon
  Cinnamon 1 1⁄2 Teaspoon
  Nutmeg 3⁄4 Teaspoon
  Allspice 3⁄4 Teaspoon
  Ginger 1⁄2 Teaspoon
  Orange juice 2⁄3 Cup (10.67 tbs)
  Finely chopped walnuts 1 Cup (16 tbs)
  Semisweet chocolate bar 4 Ounce (1 Bar)
Directions

In mixer bowl, combine eggs, sugar and oil; cream on high speed for 5 minutes.
On medium speed, blend in pumpkin.
Sift flour with baking soda, salt, baking powder and spices.
Add dry ingredients alternately with orange juice.
Mix until smooth.
(Do not overmix.) Grate chocolate.
Fold nuts and grated chocolate into batter.
Spread into 2 greased 9 by 5-inch loaf pans.
Bake at 350°F for 1 to 1 1/4 hours or until loaf shrinks away from sides of the pan.
Bread will keep for several days or may be frozen.
Serve plain or buttered.
If desired, frost top and sides with White Chocolate Frosting.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes

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