You are here

Orange Date Nut Bread

Diet.Chef's picture
Ingredients
  Nuts 1⁄2 Cup (8 tbs), finley chopped
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Dates 1⁄2 Cup (8 tbs), cut up
  Sugar 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Orange peel 2 Teaspoon, grated
  Baking powder 1 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
Directions

1. Generously grease 6-cup ring dish; coat with 1/8 cup finely chopped nuts.
2. Mix remaining ingredients; beat 30 seconds. Pour batter into ring dish.
3. Microwave uncovered on medium-high (70%) 8 to 10 minutes, rotating dish 1/4 turn every 3 minutes, until wooden pick inserted in center comes out clean. Let stand uncovered on heatproof surface 5 minutes.
4. Invert onto serving plate; cool completely before slicing. To store, wrap and refrigerate up to 10 days.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.15769
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2911 Calories from Fat 1457

% Daily Value*

Total Fat 160 g246.9%

Saturated Fat 26.2 g131.2%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 2293.6 mg95.6%

Total Carbohydrates 334 g111.4%

Dietary Fiber 22.8 g91.1%

Sugars 179.8 g

Protein 59 g118.5%

Vitamin A 8.2% Vitamin C 23.9%

Calcium 108.3% Iron 58.3%

*Based on a 2000 Calorie diet

0 Comments

Orange Date Nut Bread Recipe