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Cranberry Bread

Ingredients
  Flour 2 Cup (32 tbs)
  Soda 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Egg 1
  Salt 1⁄2 Teaspoon
  Orange juice 3⁄4 Cup (12 tbs)
  Cranberries 1 Cup (16 tbs), chopped
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Sift the flour and soda together.
Cream the butter and sugar in a bowl, then beat in the egg and salt.
Add the flour mixture alternately with orange juice, mixing well after each addition.
Fold in the cranberries and walnuts and turn into a greased loaf pan.
Bake at 350 degrees for 1 hour.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2432 Calories from Fat 556

% Daily Value*

Total Fat 65 g99.8%

Saturated Fat 20.5 g102.3%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 1736.3 mg72.3%

Total Carbohydrates 431 g143.6%

Dietary Fiber 15.5 g62.1%

Sugars 222.3 g

Protein 42 g83.4%

Vitamin A 28.8% Vitamin C 180.5%

Calcium 15.2% Iron 81.4%

*Based on a 2000 Calorie diet

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Cranberry Bread Recipe