Apricot Nibble Bread
|Cream cheese||6 Ounce, softened (2 Packages, 3 Ounce Each)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 Tablespoon|
|Grated orange peel||1 Teaspoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Apricot nut quick bread mix||17 Ounce (1 Package)|
Combine cream cheese, sugar, and flour; beat in 1 egg and grated orange peel.
Set mixture aside.
Beat remaining egg; add orange juice and 1/2 cup water.
Add bread mix, stirring till moistened.
Turn 2/3 of the apricot batter into greased and floured 9 x 5 x 3-inch loaf pan.
Pour cream cheese mixture over top of batter in pan; spoon on remaining apricot batter.
Bake in 350° oven for 1 hour.
Cool 10 minutes; remove from pan.
Wrap in foil; refrigerate.