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Apricot Nibble Bread

Holiday.Cook's picture
Ingredients
  Cream cheese 6 Ounce, softened (2 Packages, 3 Ounce Each)
  Sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 1 Tablespoon
  Eggs 2
  Grated orange peel 1 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Apricot nut quick bread mix 17 Ounce (1 Package)
Directions

Combine cream cheese, sugar, and flour; beat in 1 egg and grated orange peel.
Set mixture aside.
Beat remaining egg; add orange juice and 1/2 cup water.
Add bread mix, stirring till moistened.
Turn 2/3 of the apricot batter into greased and floured 9 x 5 x 3-inch loaf pan.
Pour cream cheese mixture over top of batter in pan; spoon on remaining apricot batter.
Bake in 350° oven for 1 hour.
Cool 10 minutes; remove from pan.
Cool.
Wrap in foil; refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apricot
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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4.159525
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3119 Calories from Fat 1071

% Daily Value*

Total Fat 115 g177.3%

Saturated Fat 43.7 g218.7%

Trans Fat 0 g

Cholesterol 610 mg203.3%

Sodium 2786.5 mg116.1%

Total Carbohydrates 458 g152.5%

Dietary Fiber 16.7 g66.9%

Sugars 269.9 g

Protein 56 g112.5%

Vitamin A 58.1% Vitamin C 114.7%

Calcium 55.5% Iron 19.3%

*Based on a 2000 Calorie diet

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Apricot Nibble Bread Recipe