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Merry Mince Tea Bread

  All purpose flour 2 1⁄4 Cup (36 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Egg 1
  Mincemeat 1 Cup (16 tbs)
  Maraschino cherries 1⁄4 Cup (4 tbs), chopped
  Nuts 1⁄4 Cup (4 tbs), chopped

Combine the flour, sugar, baking powder and salt in a mixing bowl.
Combine the milk, oil and egg in a bowl and blend with a rotary beater.
Stir in the mincemeat, cherries and nuts.
Add to flour mixture and stir just until mixed.
Turn into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350 degrees for about 1 hour and 10 minutes or until bread tests done.
Cool for 10 minutes before removing from pan.
Wrap in plastic wrap or waxed paper and let stand overnight before slicing.

Recipe Summary

Side Dish
Bread, Mincemeat

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3057 Calories from Fat 1177

% Daily Value*

Total Fat 131 g201.9%

Saturated Fat 27.9 g139.4%

Trans Fat 1 g

Cholesterol 435.1 mg145%

Sodium 2658 mg110.7%

Total Carbohydrates 362 g120.7%

Dietary Fiber 12.1 g48.4%

Sugars 137.5 g

Protein 109 g218.8%

Vitamin A 10% Vitamin C

Calcium 151.4% Iron 88.9%

*Based on a 2000 Calorie diet


Merry Mince Tea Bread Recipe