Merry Mince Tea Bread
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||3 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Mincemeat||1 Cup (16 tbs)|
|Maraschino cherries||1⁄4 Cup (4 tbs), chopped|
|Nuts||1⁄4 Cup (4 tbs), chopped|
Combine the flour, sugar, baking powder and salt in a mixing bowl.
Combine the milk, oil and egg in a bowl and blend with a rotary beater.
Stir in the mincemeat, cherries and nuts.
Add to flour mixture and stir just until mixed.
Turn into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350 degrees for about 1 hour and 10 minutes or until bread tests done.
Cool for 10 minutes before removing from pan.
Wrap in plastic wrap or waxed paper and let stand overnight before slicing.