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Merry Mince Tea Bread

Southern.Crockpot's picture
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Egg 1
  Mincemeat 1 Cup (16 tbs)
  Maraschino cherries 1⁄4 Cup (4 tbs), chopped
  Nuts 1⁄4 Cup (4 tbs), chopped

Combine the flour, sugar, baking powder and salt in a mixing bowl.
Combine the milk, oil and egg in a bowl and blend with a rotary beater.
Stir in the mincemeat, cherries and nuts.
Add to flour mixture and stir just until mixed.
Turn into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350 degrees for about 1 hour and 10 minutes or until bread tests done.
Cool for 10 minutes before removing from pan.
Wrap in plastic wrap or waxed paper and let stand overnight before slicing.

Recipe Summary

Side Dish
Bread, Mincemeat

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