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Dill Cottage Cheese Bread

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Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Active dry yeast 1⁄4 Ounce (1 Package)
  Finely chopped onions 1 Tablespoon
  Dill seed 2 Teaspoon
  Cream style cottage cheese 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Egg 1
Directions

In large mixer bowl combine 1 1/2 cups of the flour, yeast, onion, and dillseed.
In saucepan heat cottage cheese, water, sugar, butter, and salt just till warm (115° to 120°) and butter is almost melted; stir constantly.
Add to flour mixture; add egg.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in remaining flour.
Cover; let rise till double, about 1 hour.
Stir down.
Spread evenly in greased 9x5x3-inch loaf pan.
Cover; let rise till almost double (about 30 minutes).
Bake in 350° oven 25 to 30 minutes.
Remove from pan.
If desired, brush with melted butter; sprinkle with additional dillseed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese

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