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Dill Cottage Cheese Bread

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  All purpose flour 2 1⁄2 Cup (40 tbs)
  Active dry yeast 1⁄4 Ounce (1 Package)
  Finely chopped onions 1 Tablespoon
  Dill seed 2 Teaspoon
  Cream style cottage cheese 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Egg 1

In large mixer bowl combine 1 1/2 cups of the flour, yeast, onion, and dillseed.
In saucepan heat cottage cheese, water, sugar, butter, and salt just till warm (115° to 120°) and butter is almost melted; stir constantly.
Add to flour mixture; add egg.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in remaining flour.
Cover; let rise till double, about 1 hour.
Stir down.
Spread evenly in greased 9x5x3-inch loaf pan.
Cover; let rise till almost double (about 30 minutes).
Bake in 350° oven 25 to 30 minutes.
Remove from pan.
If desired, brush with melted butter; sprinkle with additional dillseed.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1820 Calories from Fat 399

% Daily Value*

Total Fat 45 g69.7%

Saturated Fat 24.1 g120.3%

Trans Fat 0.4 g

Cholesterol 313.1 mg104.4%

Sodium 2840.2 mg118.3%

Total Carbohydrates 286 g95.3%

Dietary Fiber 12.3 g49.2%

Sugars 39.3 g

Protein 67 g134.9%

Vitamin A 31.1% Vitamin C 5.4%

Calcium 39% Iron 105.3%

*Based on a 2000 Calorie diet

Dill Cottage Cheese Bread Recipe