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Buttermilk Chocolate Bread

Ingredients
  Sugar 1 Cup (16 tbs)
  Margarine 1⁄2 Cup (8 tbs), softened
  Eggs 2
  Buttermilk 1 Cup (16 tbs)
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Cocoa 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Heat oven to 350°F.
Grease bottom only of 8x4 or 9x5-inch loaf pan.
In large bowl, combine sugar and margarine; blend thoroughly.
Add eggs; mix well.
Stir in buttermilk.
Lightly spoon flour into measuring cup; level off.
Add flour, cocoa, baking powder, salt and soda.
Stir just until dry particles are moistened.
Stir in nuts.
Pour into prepared pan.
Bake at 350°F for 55 to 65 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan 15 minutes.
Remove from pan; cool completely before slicing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
5 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3296 Calories from Fat 1392

% Daily Value*

Total Fat 156 g239.3%

Saturated Fat 34.9 g174.7%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2305.6 mg96.1%

Total Carbohydrates 462 g153.9%

Dietary Fiber 50.9 g203.4%

Sugars 205.8 g

Protein 83 g166.6%

Vitamin A 87.4% Vitamin C 0.18%

Calcium 53.1% Iron 160.7%

*Based on a 2000 Calorie diet

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Buttermilk Chocolate Bread Recipe