You are here

Mouth-Watering Pumpkin Bread

  Vegetable oil 1⁄4 Cup (4 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Egg 1
  Pumpkin puree 1 Cup (16 tbs) (Not Pumpkin-Pie Filling, Canned)
  Apple 1 Cup (16 tbs), grated, unpeeled
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sesame seeds/Chopped nuts 1⁄4 Cup (4 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Sugar 2 Tablespoon
  Flour 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon

Preheat oven to 350° In large bowl, mix together oil, butter, sugar, egg, pumpkin puree, and apple.
In smaller bowl, mix together flour, baking soda, baking powder, salt, and cinnamon.
Add flour mixture to pumpkin and stir until well moistened.
Fold in sesame seeds, nuts, or raisins, and spoon into greased loaf pan.
In a small bowl and using your fingers, blend topping ingredients together until they form a coarse meal.
Sprinkle on top of loaf.
Bake 40 minutes or until toothpick inserted in center comes out clean.
Remove from pan and cool on rack.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2959 Calories from Fat 1295

% Daily Value*

Total Fat 148 g227.6%

Saturated Fat 54.9 g274.7%

Trans Fat 0 g

Cholesterol 392.1 mg130.7%

Sodium 2162.9 mg90.1%

Total Carbohydrates 378 g126.1%

Dietary Fiber 28.8 g115.1%

Sugars 117.6 g

Protein 48 g95.3%

Vitamin A 812.4% Vitamin C 39.2%

Calcium 72.6% Iron 135.3%

*Based on a 2000 Calorie diet


Mouth-Watering Pumpkin Bread Recipe