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Cranberry Nut Bread

Party.Freak's picture
Ingredients
  Plain flour 8 Ounce (250 Gram)
  Castor sugar 8 Ounce (250 Gram)
  Baking powder 1 1⁄2 Teaspoon
  Soda bicarbonate 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Butter 2 Ounce (50 Gram)
  Orange juice 4 Fluid Ounce (120 Milliliter)
  Orange rind 1 Tablespoon, grated
  Egg 1 , beaten
  Walnuts 2 Ounce, chopped (50 Gram)
  Cranberries 8 Ounce, chopped (250 Gram)
Directions

Sift the flour, sugar, baking powder, soda and salt into a mixing bowl.
Rub in the butter thoroughly, then beat in the orange rind and juice and egg.
Fold in the nuts and cranberries.
Pour the batter into a greased 1 kg (2 lb) loaf tin.
Bake in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 1 hour or until a skewer inserted into the centre comes out clean.
Cool in the tin.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2778 Calories from Fat 790

% Daily Value*

Total Fat 92 g141.1%

Saturated Fat 35.1 g175.4%

Trans Fat 0 g

Cholesterol 333.4 mg111.1%

Sodium 3297.4 mg137.4%

Total Carbohydrates 462 g154.1%

Dietary Fiber 21.5 g86.1%

Sugars 248.1 g

Protein 31 g61.7%

Vitamin A 42.2% Vitamin C 184.1%

Calcium 72.7% Iron 28.6%

*Based on a 2000 Calorie diet

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Cranberry Nut Bread Recipe