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Cranberry Nut Bread

Party.Freak's picture
Ingredients
  Plain flour 8 Ounce (250 Gram)
  Castor sugar 8 Ounce (250 Gram)
  Baking powder 1 1⁄2 Teaspoon
  Soda bicarbonate 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Butter 2 Ounce (50 Gram)
  Orange juice 4 Fluid Ounce (120 Milliliter)
  Orange rind 1 Tablespoon, grated
  Egg 1 , beaten
  Walnuts 2 Ounce, chopped (50 Gram)
  Cranberries 8 Ounce, chopped (250 Gram)
Directions

Sift the flour, sugar, baking powder, soda and salt into a mixing bowl.
Rub in the butter thoroughly, then beat in the orange rind and juice and egg.
Fold in the nuts and cranberries.
Pour the batter into a greased 1 kg (2 lb) loaf tin.
Bake in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 1 hour or until a skewer inserted into the centre comes out clean.
Cool in the tin.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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