Apricot Streusel Bread
|Cinnamon streusel muffin mix||13 1⁄2 Ounce (1 Package)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Chopped dried apricots||3⁄4 Cup (12 tbs)|
1. Grease 6-cup ring dish. Sprinkle with 1/4 cup of the streusel, spreading excess evenly in bottom of dish.
2. Beat milk and eggs in medium bowl with fork; stir in muffin mix and apricots just until moistened. Spread half of the batter (about 1 cup) in ring dish. Sprinkle with remaining streusel; top with remaining batter.
3. Elevate ring dish on inverted dinner plate in microwave oven. Microwave uncovered on medium (50%) 7 minutes, rotating dish 1/4 turn after 3 minutes.
4. Microwave uncovered on high 2 to 4 minutes longer or until surface appears almost dry and wooden pick inserted in center comes out clean. Immediately invert onto heatproof serving plate. Serve warm.
Serving size: Complete recipe
Calories 1857 Calories from Fat 138
% Daily Value*
Total Fat 15 g23.7%
Saturated Fat 5.9 g29.6%
Trans Fat 0 g
Cholesterol 438 mg146%
Sodium 2781 mg115.9%
Total Carbohydrates 404 g134.6%
Dietary Fiber 8.2 g32.9%
Sugars 163.3 g
Protein 35 g69.3%
Vitamin A 93.9% Vitamin C 1.9%
Calcium 82.6% Iron 54.8%
*Based on a 2000 Calorie diet