Apricot Streusel Bread
|Cinnamon streusel muffin mix||13 1⁄2 Ounce (1 Package)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Chopped dried apricots||3⁄4 Cup (12 tbs)|
1. Grease 6-cup ring dish. Sprinkle with 1/4 cup of the streusel, spreading excess evenly in bottom of dish.
2. Beat milk and eggs in medium bowl with fork; stir in muffin mix and apricots just until moistened. Spread half of the batter (about 1 cup) in ring dish. Sprinkle with remaining streusel; top with remaining batter.
3. Elevate ring dish on inverted dinner plate in microwave oven. Microwave uncovered on medium (50%) 7 minutes, rotating dish 1/4 turn after 3 minutes.
4. Microwave uncovered on high 2 to 4 minutes longer or until surface appears almost dry and wooden pick inserted in center comes out clean. Immediately invert onto heatproof serving plate. Serve warm.