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Apricot Streusel Bread

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Ingredients
  Cinnamon streusel muffin mix 13 1⁄2 Ounce (1 Package)
  Milk 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Chopped dried apricots 3⁄4 Cup (12 tbs)
Directions

1. Grease 6-cup ring dish. Sprinkle with 1/4 cup of the streusel, spreading excess evenly in bottom of dish.
2. Beat milk and eggs in medium bowl with fork; stir in muffin mix and apricots just until moistened. Spread half of the batter (about 1 cup) in ring dish. Sprinkle with remaining streusel; top with remaining batter.
3. Elevate ring dish on inverted dinner plate in microwave oven. Microwave uncovered on medium (50%) 7 minutes, rotating dish 1/4 turn after 3 minutes.
4. Microwave uncovered on high 2 to 4 minutes longer or until surface appears almost dry and wooden pick inserted in center comes out clean. Immediately invert onto heatproof serving plate. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Microwaving
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apricot
Preparation Time: 
5 Minutes

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1857 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 438 mg146%

Sodium 2781 mg115.9%

Total Carbohydrates 404 g134.6%

Dietary Fiber 8.2 g32.9%

Sugars 163.3 g

Protein 35 g69.3%

Vitamin A 93.9% Vitamin C 1.9%

Calcium 82.6% Iron 54.8%

*Based on a 2000 Calorie diet

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Apricot Streusel Bread Recipe