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Apricot Streusel Bread

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Ingredients
  Cinnamon streusel muffin mix 13 1⁄2 Ounce (1 Package)
  Milk 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Chopped dried apricots 3⁄4 Cup (12 tbs)
Directions

1. Grease 6-cup ring dish. Sprinkle with 1/4 cup of the streusel, spreading excess evenly in bottom of dish.
2. Beat milk and eggs in medium bowl with fork; stir in muffin mix and apricots just until moistened. Spread half of the batter (about 1 cup) in ring dish. Sprinkle with remaining streusel; top with remaining batter.
3. Elevate ring dish on inverted dinner plate in microwave oven. Microwave uncovered on medium (50%) 7 minutes, rotating dish 1/4 turn after 3 minutes.
4. Microwave uncovered on high 2 to 4 minutes longer or until surface appears almost dry and wooden pick inserted in center comes out clean. Immediately invert onto heatproof serving plate. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Microwaving
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apricot
Preparation Time: 
5 Minutes

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