|Soft butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Prepared mustard||1 Tablespoon|
|Shredded parmesan cheese||1⁄2 Cup (8 tbs)|
|Snipped parsley||1⁄4 Cup (4 tbs)|
|French bread loaf||1 (About 18 Inches Long)|
Combine first 4 ingredients.
Slash bread on the bias in 1-inch slices, cutting to, but not through, bottom crust.
Spread butter mixture generously on one side of each slice.
Wrap loaf in foil.
Heat in moderate oven (350°) about 25 to 30 minutes or till hot through.
Serving size: Complete recipe
Calories 1899 Calories from Fat 1052
% Daily Value*
Total Fat 119 g182.5%
Saturated Fat 71.8 g359.1%
Trans Fat 0 g
Cholesterol 298.9 mg99.6%
Sodium 2265.7 mg94.4%
Total Carbohydrates 170 g56.6%
Dietary Fiber 11.5 g45.8%
Sugars 0.8 g
Protein 58 g115.9%
Vitamin A 75.1% Vitamin C 17%
Calcium 84.5% Iron 66.6%
*Based on a 2000 Calorie diet