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Whole Wheat Honey Bread

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Ingredients
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Egg 1 , beaten
  Buttermilk 1 1⁄4 Cup (20 tbs) (or sour milk)
  Honey 1⁄3 Cup (5.33 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs)
Directions

In mixing bowl stir together the flours, baking powder, soda, and salt.
Combine egg, buttermilk, honey, and butter; add to dry ingredients, stirring just till moistened.
Fold in nuts and raisins.
Turn into greased 8x4x2-inch loaf pan.
Bake in 375° oven for 50 to 60 minutes or till done.
Cool 10 minutes.
Remove from pan; cool thoroughly.
Wrap and store overnight.

Recipe Summary

Method: 
Baked
Restriction: 
Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2470 Calories from Fat 779

% Daily Value*

Total Fat 90 g138.8%

Saturated Fat 34.3 g171.6%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 3029.3 mg126.2%

Total Carbohydrates 381 g127.1%

Dietary Fiber 32.9 g131.8%

Sugars 138.1 g

Protein 64 g128.2%

Vitamin A 33.5% Vitamin C 5.4%

Calcium 95.6% Iron 94.8%

*Based on a 2000 Calorie diet

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Whole Wheat Honey Bread Recipe